Sunday, September 22, 2013

We Do Love Fish in Maine.....

and particularly Haddock!  The following is a recipe I ate in a restaurant shortly after moving to Maine in 1992.  This is so easy and so good!  You can use any white fish you might like - Cod, Haddock, Perch, Sole, Tilapia and even Salmon.  I've had friends and family from the West Coast who were delighted with this fish dish having never eaten anything so tasty.

Haddock a`la Ritz

Place your fish in a dry casserole and salt and pepper.

Next....fill a baggie with Ritz crackers.  CRUSH crackers - how many crackers depends on how much fish you are trying to cover - by mushing with your hand or roll a glass over them....your choice.

Melt a stick of butter - your favorite brand.....

Pour butter over the fish - no one said this was low calorie......
Cover the fish liberally with the crushed crackers and bake at 400 degrees for 20-30 minutes depending on how thick your fish is and enjoy.

Ready to chow down - yummy!

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